Forks Over Knives

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Forks Over Knives

Forks Over Knives
Fall 2019

Forks Over Knives Fall 2019: Plant-Based on a Budget

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to vibrant health and wellness. The Fall 2019 issue of Forks Over Knives magazine offers delicious recipes and ideas for eating well on a budget, including a full week of meals for just $7 a day, hearty whole grain salads, incredible slow-cooker suppers, potluck-friendly holiday recipes, and Mexican restaurant favorites made healthy; PLUS expert nutrition advice, top tools for bakers, how to save on your grocery bills, and inspiring real-life stories of people who've transformed their health on a plant-based diet.

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