Forks Over Knives

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Forks Over Knives

Forks Over Knives
Spring 2018

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. The Spring 2018 issue of Forks Over Knives magazine offers no-cook sides and salads, family-friendly dinners, fuss-free slow cooker recipes, quick and easy snacks and sweet treats, PLUS keys to success, expert tips, tips and tricks to make shopping and cooking easy, and real-life success stories.

Cover Price: $12.99
Our Price:  $6.50  (save 50%) You will be charged in USD