bi-monthly print subscription
Fine Cooking: A Simple Chef's Guide to Culinary Techniques
Welcome to Fine Cooking, the only magazine that caters to the knowledgeable food enthusiast!
Every issue is filled with page after page of inspiring recipes, ideas and gorgeous photography for passionate cooks - like you! From gourmet dinners for celebrating a special occasion to fresh & easy weeknight meals ... cocktails with a kick to the best burgers on the block ... how-to's to what's hot ... you can count on our editor's and cooks to bring you the best of the best, month after month!
Fine Cooking, currently published by Meredith 6 times annually - subject to change without notice. Printed in the U.S.A. Cover price is $9.99 USD/$12.99 CAD an issue. Plus applicable sales tax. Your first issue mails by Canada Post in 6-12 weeks.
Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. Canadian orders only.