Forks Over Knives - Fall 2021

Dig into Forks Over Knives magazine! It offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living, all based on a feature film released in 2011, that helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. Our Fall 2021 issue is packed with 76 vegetable-packed recipes, including delicious Thanksgiving sides, hearty fall stews, as well as our list of 45 grocery store essentials you should always have on hand.