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One-Pan Recipes 2016


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One-Pan Recipes 2016

One-Pan Recipes 2016

Every recipe in this magazine can be made in a 13x9-inch pan or a 3-quart casserole. The diverse array of recipes features saucy and cheesy casseroles, homey main dishes,roasted veggies and gratins, cakes, breads, bars, and fruit desserts. Special features include roasts, potluck dishes, and lasagnas.


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