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Grill It! 2015 (reprint 2011)


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Grill It! 2015 (reprint 2011)

Grill It! 2015 (reprint 2011)

Grill It! focuses on everyday grilling (recipes that take an hour or less). Interspersed with practical weeknight articles are several fun features including how to grill on a little grill and smoked cocktails. Also included are plenty of low and slow recipes from the world of barbecue including how to make world-class brisket from Ron Gray, world champion barbecuer. And of course, this issue will include plenty of tips, tricks, and techniques for how to prepare great food on the grill. 


Cover Price: $12.99
Our Price:  $6.00  (On Sale For 54%)